Keanekaragaman Jamur pada Feses Kambing Senduro, Lumajang
DOI:
https://doi.org/10.26740/lenterabio.v15n2.p138-151Kata Kunci:
Biodiversity, feses kambing, Aspergillus, Penicillium, AlternariaAbstrak
Jamur yang diisolasi dari feses Kambing Senduro dapat memberikan informasi mengenai keanekaragaman mikroba dalam sistem pencernaan ternak. Penelitian ini bertujuan untuk mengidentifikasi keanekaragaman jamur yang diperoleh dari feses Kambing Senduro dewasa dan anakan, dengan menganalisis ciri-ciri makroskopis dan mikroskopisnya. Jenis penelitian ini bersifat deskriptif eksploratif, dilakukan dengan isolasi menggunakan metode pengenceran berseri dan penanaman pada media PDA, serta karakterisasi morfologi koloni secara makroskopis dan mikroskopis untuk identifikasi. Hasil penelitian menunjukkan bahwa terdapat sembilan isolat dari kambing dewasa teridentifikasi sebagai Aspergillus. Sedangkan, tujuh isolat dari kambing anakan terdiri atas Aspergillus, Penicillium, dan Alternaria, masing-masing memiliki karakteristik makroskopis dan mikroskopis yang bervariasi. Temuan ini dapat membuka potensi penelitian jamur sebagai agen selulolitik, starter, probiotik, sumber isolasi enzim, maupun pencegahan terhadap potensi jamur patogen yang dapat mempengaruhi kesehatan manusia dan hewan ternak.
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