Vol. 1 No. 1 (2026)
Published:
27-01-2026
Articles
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Applications of Whole Genome Sequencing in Agricultural and Food Biotechnology: A Review
Fadilah Sugiharto,
Universitas Brawijaya,
Indonesia 10-19
Abstract views: 128
,
PDF downloads: 32
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Overcoming Malnutrition in the Elderly through Local Resources The Potential of Protein and Calcium in Rasbora argyrotaenia Fish for Food Security
onny_tri_bagos_setyo_rahman,
Universitas Negeri Surabaya,
Indonesia Neyla Nurnabila,
State University of Surabaya,
Indonesia Shofiya Rosyidah,
State University of Surabaya,
Indonesia Devi Amelia,
State University of Surabaya,
Indonesia Melsa Saputri,
State University of Surabaya,
Indonesia 42-50
Abstract views: 29
, PDF downloads: 44
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Bioactive Peptides from Natural Sources: Biochemical Mechanisms and Applications in Health and Food Review
Meylda Pranita,
Universitas Padjadjaran,
Indonesia 30-41
Abstract views: 65
, PDF downloads: 109
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Whole-Genome Sequencing Approaches in Vegetable Crops: Foundations for Genomic-Assisted Food Biotechnology
Debora Marpaung,
Universitas Brawijaya,
Indonesia 1-9
Abstract views: 84
, PDF downloads: 37
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Glycemic Index and Hedonic Acceptance of White Bread: A Mini Review
Meylda Pranita,
Universitas Padjadjaran,
Indonesia 20-30
Abstract views: 61
, PDF downloads: 29
