Vol. 1 No. 1 (2026)

Articles

• Applications of Whole Genome Sequencing in Agricultural and Food Biotechnology: A Review

  Fadilah Sugiharto,  Universitas Brawijaya,  Indonesia

  10-19

  DOI : https://doi.org/10.26740/jabat.v1i1.49939
  Abstract views: 235 , PDF downloads: 105

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• Overcoming Malnutrition in the Elderly through Local Resources The Potential of Protein and Calcium in Rasbora argyrotaenia Fish for Food Security

  Onny Rahman,  Universitas Negeri Surabaya,  Indonesia

  Neyla Nurnabila,  State University of Surabaya,  Indonesia

  Shofiya Rosyidah,  State University of Surabaya,  Indonesia

  Devi Amelia,  State University of Surabaya,  Indonesia

  Melsa Saputri,  State University of Surabaya,  Indonesia

  42-50

  DOI : https://doi.org/10.26740/jabat.v1i1.50044
  Abstract views: 129 , PDF downloads: 166

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• Bioactive Peptides from Natural Sources: Biochemical Mechanisms and Applications in Health and Food Review

  Meylda Pranita,  Universitas Padjadjaran,  Indonesia

  30-41

  DOI : https://doi.org/10.26740/jabat.v1i1.50133
  Abstract views: 190 , PDF downloads: 274

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• Whole-Genome Sequencing Approaches in Vegetable Crops: Foundations for Genomic-Assisted Food Biotechnology

  Debora Marpaung,  Universitas Brawijaya,  Indonesia

  1-9

  DOI : https://doi.org/10.26740/jabat.v1i1.49933
  Abstract views: 194 , PDF downloads: 151

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• Glycemic Index and Hedonic Acceptance of White Bread: A Mini Review

  Meylda Pranita,  Universitas Padjadjaran,  Indonesia

  20-30

  DOI : https://doi.org/10.26740/jabat.v1i1.49932
  Abstract views: 141 , PDF downloads: 86

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