Vol. 1 No. 1 (2025)

Articles

• Whole-Genome Sequencing Approaches in Vegetable Crops: Foundations for Genomic-Assisted Food Biotechnology

  Debora Marpaung,  Universitas Brawijaya,  Indonesia

  1-9

  
  Abstract views: 12 , PDF downloads: 43

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• Applications of Whole Genome Sequencing in Agricultural and Food Biotechnology: A Review

  Fadilah Sugiharto,  Universitas Brawijaya,  Indonesia

  10-19

  
  Abstract views: 42 , PDF downloads: 45

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• Glycemic Index and Hedonic Acceptance of White Bread: A Mini Review

  Meylda Pranita,  Universitas Padjadjaran,  Indonesia

  20-30

  
  Abstract views: 8 , PDF downloads: 24

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