Diversity of Sweet Potato (Ipomoea batatas L.) as Food Diversification in Warugunung Village, Pacet Subdistrict, Mojokerto Regency
DOI:
https://doi.org/10.26740/lenterabio.v14n3.p380-392Kata Kunci:
Apersepsi, Ketahanan pangan, Pengelolaan tanaman, Persepsi, Praktik pertanianAbstrak
Sweet potato is a local food commodity rich in nutrients and can be processed into various products to support food diversification in Indonesia. In Warugunung Village, sweet potatoes serve as a source of food and family income that has been passed down for generations. This study aims to identify varieties, compare total carbohydrates between varieties, and analyze public perceptions and apperceptions of sweet potato variety diversity as a means of food diversification. This descriptive study employed a mixed-methods approach, combining qualitative and quantitative methods. Total carbohydrate content was assessed using the by-difference method. Semi-structured interviews were conducted with 40 respondents selected using purposive sampling. The research instruments used an interview guide and a questionnaire. Data on the diversity and total carbohydrate content of sweet potato varieties were analyzed descriptively, while perceptions and apperception were analyzed quantitatively using a Likert scale. The results of the study showed five sweet potato varieties: Sewu, Jago, Sawentar, Sari, and Cangkuang, which can be distinguished based on their morphological characteristics (leaves and tubers). The Cangkuang variety has the highest total carbohydrate content (33.23% per 100g). The best perception of sweet potato processing into various food products is 96%. The best perception of agricultural efforts in improving the economy and increasing knowledge in sweet potato product processing training activities is 94%. Based on age groups, middle-aged individuals have the best perception of sweet potato processing. This research is expected to contribute to local food diversification strategies and the preservation of sweet potato varieties, which ultimately support food security and family economic well-being.
Referensi
Abrham T, Beshir HM and Haile A, 2021. Sweetpotato production practices, constraints, and variety evaluation under different storage types. Food and Energy Security, 10(1): 1–12.
Adejuwon JO, Olawole AO and Adeoye No, 2019. Changing pattern in sweet potato cultivation in semi-arid environment, Nigeria. Journal of Applied Sciences and Environmental Management, 23(7): 1233–1238.
Ansiska P, Windari EH and Sari IM, 2021. Rekomendasi pembangunan perkebunan kopi masyarakat sindang melalui kajian ethnoagriculture. Agriculture, 15(1): 70–79.
Ayeleso TB, Ayeni PO, Ayeleso AO, Ramachela K and Mukwevho E, 2024. Nutritional and chemical constituents of different cultivars of sweet potato (Ipomoea batatas L.) grown in South Africa. Tropical Journal of Natural Product Research, 8(2): 6100–6107.
Azrianingsih R and Kusumahati A, 2018. Perception and appreciation of tenggerese of medicinal plants in Wonokitri village, Tosari subdistrict, Pasuruan regency. AIP Conference Proceedings.
Badan Standardisasi Intrumen Pertanian, 2023. Varietas Unggul Ubi Jalar & Ubi Kayu. Sulawesi Selatan: Badan Standardisasi Intrumen Pertanian.
Bao BM and Fweja LWT, 2020. Nutritional and sensory quality of orange-fleshed sweet potato varieties. Annals: Food Science and Technology, 21(3): 560–567.
Brouwer R, 2021. Marketing healthy food in an African city: consumer motivations for adopting orange-fleshed sweet potato in Maputo, Mozambique. Food and Nutrition Bulletin, 42(3): 361–377.
Dewi R, Utomo SD, Kamal M, Timotiwu PB and Nurdjanah S, 2019. Genetic and phenotypic diversity, heritability, and correlation between the quantitative characters on 30 sweet potato germplasms in Lampung, Indonesia. Biodiversitas, 20(2): 380–386.
dos Santos TPR, de Souza Fernandes D, Borges CV, Leonel M and Lima GPP, 2021. Orange-fleshed sweet potato chips: processing effect on carotenoid content and resistant starch and sensory acceptance. Brazilian Archives of Biology and Technology, 64: 1–8.
Ebere RA, Imungi JK and Kimani VN, 2017. Glycemic indices of cassava and sweet potatoes consumed in Western Kenya. Food Science and Quality Management, 63: 7–12.
Fan G, Wang Q, Xu J, Chen N, Zhu W, Duan S, Yang X, De Jong WS, Guo Y, Jin L and Li G, 2022. Fine mapping and candidate gene prediction of tuber shape controlling ro locus based on integrating genetic and transcriptomic analyses in potato. International Journal of Molecular Sciences, 23(3): 1–15.
Fettig JS, Prayogo C, Sirappa MP, Sukiman, Burhanuddin, Sultan and Kurniawan S, 2023. Ethnobotany of local banana (Musa spp.) variety Loka Pere in West Sulawesi, Indonesia. Biodiversitas, 24(12): 6472–6483.
Food and Agriculture Organization, 2003. Food Energy – methods of analysis and conversion factors – Food and Nutrition Paper 77. Roma: Food and Agriculture Organization of the United Nations.
Ginting E, Jusuf M and Rahayuningsih SA, 2008. Sifat Fisik, Kimia dan Sensoris Delapan Klon Ubijalar Kuning/Orange Kaya Beta Karoten. Dalam N. Saleh, A.A. Rahmianna, Pardono, Samanhudi, C. Anam, dan Yulianto (Eds.), Prosiding Seminar Nasional Pengembangan Kacang-kacangan dan Umbiumbian: Prospek Pengembangan Agro Industri Berbasis Kacang-kacangan dan Umbi-umbian. Fakultas Pertanian UNS (pp. 392-405), Solo-Balitkabi-BPTP Jawa Tengah.
Ginting E, Utomo JS and Jusuf M, 2013. Identifikasi Sifat Fisik, Kimia Dan Sensoris Klon-Klon Harapan Ubijalar Kaya Beta Karoten. Dalam A.A. Rahmianna, E. Yusnawan, A. Taufia, Sholihin, Suharsono, T. Sundari, Hermanto (Eds.), Prosiding Seminar Nasional Hasil Penelitian Tanaman Aneka Kacang dan Umbi Tahun 2012 (pp. 603-614). Pusat Penelitian dan Pengembangan Tanaman Pangan Bogor.
Guiriba GO, 2019. Documentation of indigenous knowledge on production and post-harvest management of sweet potato in the Bicol region, Philippines. Journal of Asian Rural Studies, 3(1): 93–108.
Guo K, Liu T, Xu A, Zhang L, Bian X and Wei C, 2019. Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes. Food Hydrocolloids, 89(10): 829–836.
Hamidah E, Isnawan BH and Santi IS, 2024. Cultural analysis of sweet potato farming development in Lamongan Regency, Indonesia. Jurnal Penelitian Pendidikan IPA, 10(12): 10094–10101.
Harnowo D and Utomo JS, 2020. Ubi Jalar: dari Morfologi dan Pola Pertumbuhan hingga Prospek Pengembangan. Malang: Universitas Negeri Malang.
Hayati M, Sabaruddin, Efendi and Anhar A, 2020. Morphological characteristics and yields of several sweet potato (Ipomoea batatas L.) tubers. IOP Conference Series: Earth and Environmental Science, 425(1).
Hendebo M, Ibrahim AM, Gurmu F and Beshir HM, 2022. Assessment of Production and utilization practices of orange-fleshed sweet potatoes (Ipomoea Batatas L.) in Sidama Region, Ethiopia. International Journal of Agronomy, 1–10.
Huaman Z, 1991. Descriptors for Sweetpotato. Rome: CIP/AVRDC/ IBPGR (International Board for Plant Genetic Resources).
Indah NK, Indriyani S, Arumingtyas EL and Azrianingsih R, 2021. Local snake fruit conservation in East Java, Indonesia: community knowledge and appreciation. Biodiversitas, 22(1): 416–423.
Kristianto MCW, Hendra M, and Oktavianingsih L, 2023. Keragaman kultivar lokal ubi jalar (Ipomoea batatas (L.) Lam) di Kabupaten Kutai Timur-Kalimantan Timur, Indonesia. Al-Kauniyah: Jurnal Biologi, 17(1): 154–162.
Kyalo G, Rajendran S, Alibu S, Zziwa S, McEwan M, Ekobu M, Okello SEA, Namanda S, Otim MH, Lamo J, Mwanga ROM and Low JW, 2024. Agronomic and economic benefits of rice-sweetpotato rotation in lowland rice cropping systems in Uganda. Open Agriculture, 9(1): 1-18.
Laurie SM, Calitz FJ, Adebola PO and Lezar A, 2013. Characterization and evaluation of South African sweet potato (Ipomoea batatas (L.) LAM) land races. South African Journal of Botany, 85: 10–16.
Leurima N, Mawikere NL, Djunna IAF, Prabawardani S and Noya AI, 2023. Identifikasi karakteristik morfologi, sistem budidaya, dan pemanfaatan ubi jalar (Ipomoea batatas L.) oleh masyarakat lokal di distrik Wanggar Kabupaten Nabire. Cassowary, 6(2): 69–79.
Li GL, Lin Z, Zhang H, Liu Z, Xu Y, Xu G, Li H, Ji R, Luo W, Qiu Y, Qiu S and Tang H, 2019. Anthocyanin accumulation in the leaves of the purple sweet potato (Ipomoea batatas L.) cultivars. Molecules, 24(20): 1–13.
Maitimu M, Parera DF and Hehanussa ML, 2021. Karakteristik dan pemanfaatan plasma nutfah ubi jalar (Ipomoea batatas (L.) Lam) di Pulau Moa, Kabupaten Maluku Barat Daya. Jurnal Budidaya Pertanian, 17(2): 116–127.
Mardalena I, 2021. Dasar-dasar Ilmu Gizi dalam Keperawatan Konsep dan Penerapan pada Asuhan Keperawatan. Yogyakarta: Pustaka Baru Press.
Maulana H, Nafi’ah HH, Solihin E, Ruswandi D, Arifin M, Amien S and Karuniawan A, 2022. Combined stability analysis to select stable and high yielding sweet potato genotypes in multi-environmental trials in West Java, Indonesia. Agriculture and Natural Resources, 56(4): 761–772.
Mishra N, Mohanty TR, Ray M and Das S, 2019. Effect of date of planting on growth, yield and economics of sweet potato (Ipomoea batatas L.) varieties in Keonjhar District of Odisha, India. International Journal of Current Microbiology and Applied Sciences, 8(6): 2224–2229.
Munyuli T, Ombeni J, Mushagalusa BB, Kubuya A, Irenge A and Heradi GK, 2022. Diagnostic of the current livelihood evolution, farming practices, production constraints, post-harvest processing, trading and value-chain systems of sweetpotato in North-Kivu Province, Eastern of Drcongo. International Journal of Agriculture, Environment and Bioresearch, 7(6): 11–93.
Mustacisa-Lacaba M, Villanueva R, Tadios LK and Tan N, 2023. Increasing sweet potato (Ipomoea batatas) root crop yield based scientific participatory research. ASEAN Journal of Scientific and Technological Reports, 26(3): 24–35.
Mustamu YA, Tjintokohadi K, Grüneberg WJ, Karuniawan A and Ruswandi D, 2018. Selection of superior genotype of sweet-potato in Indonesia based on stability and adaptability. Chilean Journal of Agricultural Research, 78(4): 461–469.
Ndah LS and Ojimelukwe PC. 2019. Effect of planting distance and harvesting period on the composition, and quality parameters of orange fleshed sweet potato varieties (umuspo-1 and ex-onyunga). Sustainable Food Production, 6: 33–40.
Neela S and Fanta SW, 2019. Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin a deficiency. Food Science and Nutrition, 7(6): 1920–1945.
Neilson JAD, Smith AM, Mesina L, Vivian R, Smienk S, and De Koyer D, 2021. Potato tuber shape phenotyping using RGB imaging. Agronomy, 11(9): 1–14.
Ngailo S, Shimelis H, Sibiya J, Mtunda K and Mashilo J, 2019. Genotype-by-environment interaction of newly-developed sweet potato genotypes for storage root yield, yield-related traits and resistance to sweet potato virus disease. Heliyon, 5(3).
Olorunfemi OE, Oyeyemi PO, Mohammed OO, Iadekunle O and Adara CT, 2023. Assessment of the adoption of orange fleshed sweet potato among farmers in Osun State. Sustainability in Food and Agriculture (SFNA), 4(1): 34–38.
Panjaitan H, Harso E and Damanik RI, 2019. Adaptasi tanaman ubi jalar (Ipomoea batatas L.) dataran tinggi dan dataran rendah. Jurnal Agroteknologi, 7(2): 455-459.
Park J, Whitworth J, Novy RG, 2024. QTL identified that influence tuber length–width ratio, degree of flatness, tuber size, and specific gravity in a russet-skinned, tetraploid mapping population. Frontiers in Plant Science, 15(3): 1–17.
Pérez-Pazos JV, Rosero A, Martínez R, Pérez J, Morelo J, Araujo H and Burbano-Erazo E, 2021. Influence of morpho-physiological traits on root yield in sweet potato (Ipomoea batatas Lam.) genotypes and its adaptation in a sub-humid environment. Scientia Horticulturae, 275.
Purbasari K and Sumadji AR, 2018. Studi variasi ubi jalar (Ipomoea batatas L) berdasarkan karakter morfologi di Kabupaten Ngawi. Florea: Jurnal Biologi dan Pembelajarannya, 5(2): 78–84.
Pusat Perpustakaan dan Penyebaran Teknologi Pertanian, 2018. Aneka Umbi Unggul: Ubi Kayu-Ubi Jalar-Ubi Talas. Bogor: Pusat Perpustakaan dan Penyebaran Teknologi Pertanian.
Rahajeng W, Restuono J and Indriani FC, 2023. The relationship of sweet potato germplasm based on morphological characters. Jurnal Biodjati, 8(1): 94-105.
Ranasingh N, Singh D, Bahadur V, Verma R and Yadav P, 2024. Varietal evaluation in sweet potato cultivated under Prayagraj conditions, India. Journal of Advances in Biology & Biotechnology, 27(6): 638–643.
Rukmana R, 1997. Ubi Jalar: Budidaya dan Pasca Panen. Yogyakarta: Kanisius.
Ruziev Y, Kushiev K, Ismayilova M, Khayitov D and Ruziyev F, 2024. Sweet potato (Ipomoea batatas (L.) Lam.): a study on physiological and biochemical properties. BIO Web of Conferences, 130: 1–8.
Saati EA, Wachid M, Nurhakim M, Winarsih S and Rohman MLA, 2019. Pigmen sebagai Zat Pewarna dan Antioksidan Alami. Malang: Universitas Muhammadiyah Malang.
Samhana H and Indrasti D 2024. Perubahan komponen kimia dan antioksidan pada umbi, tepung, dan beras analog ubi jalar ungu. Jurnal Mutu Pangan, 11(2): 78–88.
Sapakhova Z, Raissova N, Daurov D, Zhapar K, Daurova A, Zhigailov A, Zhambakin K and Shamekova M, 2023. Sweet potato as a key crop for food security under the conditions of global climate change: a review. Plants, 12(13): 1–24.
Sinon JY, Mawikere NL, Prabawardani S, Sarungallo AS and Wibawati Z, 2025. Keanekaragaman karakteristik morfologi beberapa aksesi ubi jalar yang dibudidayakan oleh masyarakat suku irarutu dan suku dani di Kabupaten Kaimana. Cassowary, 8(1): 64–78.
Sunaryo, 2004. Psikologi untuk Keperawatan. Jakarta: EGC.
Suryadi A, 2020. Teknologi dan Media Pembelajaran Jilid I. Sukabumi: CV Jejak.
Valverde NC, Seminario RB and Taco RP, 2020. Characterization of sweet potato production units (Ipomoea Batata) in San Luis, Cañete. Idesia, 38(3): 5–13.
Wadl PA, Olukolu BA, Branham SE, Jarret RL, Yencho GC and Jackson DM, 2018. Genetic diversity and population structure of the USDA sweetpotato (Ipomoea batatas) germplasm collections using GBSpoly. Frontiers in Plant Science, 9: 1–13.
Waluyo B, Istifadah N, Ruswandi D and Karuniawan A, 2013. Karakteristik umbi dan kandungan kimia ubi jalar untuk mendukung penyediaan bahan pangan dan bahan baku industri. Dalam: Widjono, A., Hermanto, Nugrahaeni, N., Rahmianna, A.A., Suharsono, Rozi, F., Ginting, E., Taufiq, A., Harsono, A., Prayogo, Y. & Yusnawan, E. (editor). Prosiding Seminar Nasional "3 in One Hortikultura, Agronomi dan Pemuliaan Tanaman: Peran Nyata Hortikultura, Agronomi dan Pemuliaan Tanaman terhadap Ketahanan Pangan". Malang, Fakultas Pertanian Universitas Brawijaya, 21 Agustus 2013, hlm. 373–385.
Wattimena A, Tomasoa R, Makaruku M, Tanasale V and Amba M, 2022. Karakter morfologi tiga klon ubi jalar di Maluku. Pattimura Proceeding: Conference of Science and Technology, 2(2): 36-40.
Widowati S, 2011. Diversifikasi konsumsi pangan berbasis ubi jalar. Jurnal Pangan, 20(1): 49-61.
Woolfe JA, 1992. Sweet Potato: an Untapped Food Source. Cambridge: The University Press.
Xiang D, Wu Y, Li H, Liu Q, Zhou Z, Chen Q, Zhang N, and Xu L, 2021. Soil fungal diversity and community composition in response to continuous sweet potato cropping practices. Phyton, 90(4): 1247–1258.
Yuliani and Lisdiana L, 2013. The use of the local flora as biopesticides by organic rice farmers in East Java. Life Sciences and Biotechnology, 162–167.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 LenteraBio : Berkala Ilmiah Biologi
Artikel ini berlisensi Creative Commons Attribution-NonCommercial 4.0 International License.
Hak Cipta (c) LenteraBio: Berkala Ilmiah Biologi
Karya ini dilisensikan di bawah Lisensi Internasional Creative Commons Attribution-NonCommercial 4.0.
Pemberitahuan Hak Cipta.
Hak cipta dari artikel yang diterima untuk diterbitkan akan diberikan kepada jurnal sebagai penerbit jurnal. Hak cipta yang dimaksud meliputi hak untuk menerbitkan artikel dalam berbagai bentuk (termasuk cetak ulang). Jurnal mempertahankan hak penerbitan atas artikel yang diterbitkan.
Abstract views: 0
,
PDF Downloads: 0
