Designing a Bumdes Business Model Based on Canvas and ISM to Support Food Security
DOI:
https://doi.org/10.26740/jim.v13n4.p933-943Kata Kunci:
BUMDes, Business Model, Business Model Canvas, Food Security, Interpretive Structural ModelingAbstrak
Ketahanan pangan desa merupakan isu strategis yang tidak hanya terkait dengan pemenuhan kebutuhan dasar masyarakat, tetapi juga berkaitan erat dengan kemandirian ekonomi lokal. Badan Usaha Milik Desa (BUMDes) memiliki peran signifikan dalam memperkuat basis ekonomi desa melalui pengelolaan sumber daya lokal yang terorganisir. Namun, kelemahan dalam perancangan model bisnis seringkali menghambat keberlanjutan dan efektivitas BUMDes. Penelitian ini bertujuan merancang model bisnis BUMDes berbasis Business Model Canvas (BMC) yang dipadukan dengan Interpretive Structural Modeling (ISM). Tujuannya untuk memetakan blok bisnis secara komprehensif sekaligus mengidentifikasi hierarki faktor kunci keberhasilan BUMDes dalam mendukung ketahanan pangan. Pendekatan penelitian menggunakan kombinasi metode deskriptif kualitatif dan kuantitatif. Data primer dikumpulkan melalui kuesioner dan wawancara dari 30 BUMDes di Jawa Timur, sementara analisis dilakukan dengan pemetaan BMC serta penyusunan hierarki hubungan antar faktor menggunakan ISM. Hasil penelitian menunjukkan bahwa kombinasi BMC dan ISM mampu merumuskan model bisnis BUMDes yang lebih adaptif, sistematis, dan sesuai dengan karakteristik lokal. Analisis ISM menegaskan adanya faktor penggerak utama pada aspek sumber daya manusia dan kemitraan strategis, yang kemudian terintegrasi dalam blok BMC untuk memperkuat nilai proposisi serta aliran pendapatan BUMDes. Temuan penelitian ini memberikan kontribusi teoritis melalui integrasi BM-ISM dalam konteks pembangunan desa, sekaligus implikasi praktis berupa kerangka model bisnis yang dapat digunakan pemerintah desa, pengelola BUMDes, dan pemangku kepentingan untuk memperkuat ketahanan pangan serta kemandirian ekonomi desa.
Referensi
Aritenang, A. (2021). The Role of Social Capital on Rural Enterprises Economic Performance: A Case Study in Indonesia Villages. SAGE Open, 11. https://doi.org/10.1177/21582440211044178
Badaruddin, B., Kariono, K., Ermansyah, E., & Sudarwati, L. (2020). Village community empowerment through village owned enterprise based on social capital in North Sumatera. Asia Pacific Journal of Social Work and Development, 31, 163–175. https://doi.org/10.1080/02185385.2020.1765855
Bahtiar, Syukur, A., & Karim, A. (2021). The Role of BUMDes in Sustainable Economic Development at Enrekang Regency. Journal of Logistics, Informatics and Service Science. https://doi.org/10.33168/liss.2021.0108
Danse, M., Klerkx, L., Reintjes, J., Rabbinge, R., & Leeuwis, C. (2020). Unravelling inclusive business models for achieving food and nutrition security in BOP markets. Global Food Security, 24, 100354. https://doi.org/https://doi.org/10.1016/j.gfs.2020.100354
Dulkadir, D., Martono, E., & Subejo, S. (2024). Realizing regional food security by empowering the communities through the food independent village program. Journal of Infrastructure, Policy and Development. https://doi.org/10.24294/jipd.v8i10.7714
Effendi, S., Sukoharsono, E., Purwanti, L., & Rosidi. (2023). Building Partnership or Competition: Village Business Sustainability in Indonesia. Sustainability. https://doi.org/10.3390/su151813703
Fatchurrohman M, Khakim MA. Development of Social Entrepreneurship Organizations Based on Social Bricolage and Diamond Models to Support Village Tourism Innovation. J Econ Financ Manag Stud. 2023;06(11):5435–40.
Fatchurrohman M, Elisabeth DR. DEVELOPMENT OF VILLAGE ENTERPRISES BASED ON INSIDE-OUT LOGIC BUSINESS STRATEGY WITH DEMATEL DEVELOPMENT TECHNIQUE TO DETERMINE THE OPTIMIZATION OF TOURISM VILLAGE BUSINESS STRATEGY. 2024;08(04):1–10.
Fafurida, Karsinah, & Bowo, P. (2022). Scale-Up Collaboration Model of Village-Owned Enterprises for Increasing Village Economy. International Journal of Sustainable Development and Planning. https://doi.org/10.18280/ijsdp.170830
Harinurdin, E., Laksmono, B., Kusumastuti, R., & Safitri, K. A. (2025). Community Empowerment Utilizing Open Innovation as a Sustainable Village-Owned Enterprise Strategy in Indonesia: A Systematic Literature Review. Sustainability. https://doi.org/10.3390/su17083394
Idamokoro, E., & Hosu, Y. (2022). Village chicken production and food security: a two-decade bibliometric analysis of global research trends. Agriculture & Food Security, 11. https://doi.org/10.1186/s40066-022-00379-0
Irianto, O., Adiatma, T., Poerwandar, H., Asmaningrum, Hyronimus, D., Longgy, A., & Suteki, M. (2023). HOW DOES A VILLAGE-OWNED ENTERPRISE (VOE) SUPPORT ECONOMIC DEVELOPMENT? In Journal of Southwest Jiaotong University. https://doi.org/10.35741/issn.0258-2724.58.4.7
Kasmawati, Hamzah, & Sunaryo. (2024). Village-Owned Enterprises (BUMDES) are Legal Entities to Realize Independent Villages. International Journal of Religion. https://doi.org/10.61707/n84tzw08
Kusmulyono, M., Dhewanto, W., & Hariadi, M. (2023). Determinant Factors of Village-Owned Enterprise Best Practice in Indonesia. AGRARIS: Journal of Agribusiness and Rural Development Research. https://doi.org/10.18196/agraris.v9i1.104
Nosratabadi, S., Mosavi, A., & Lakner, Z. (2020). Food Supply Chain and Business Model Innovation. Foods, 9. https://doi.org/10.3390/foods9020132
Otsuka, K. (2021). Strategy for Transforming Indonesian Agriculture. Bulletin of Indonesian Economic Studies, 57, 321–341. https://doi.org/10.1080/00074918.2021.2002387
Pawitan, G., Lesmono, D., Aritonang, K., & Diyanah, M. (2025). Empowering Rural Communities through Strengthening Village-Owned Enterprises (BUMDes) for Sustainable Socioeconomic Development: A Case Study of Mekarsari Village, Garut Regency. Society. https://doi.org/10.33019/society.v13i1.797
Pienaah, C., & Luginaah, I. (2024). The Impact of Village Savings and Loan Associations as a Financial and Climate Resilience Strategy for Mitigating Food Insecurity in Northern Ghana. Risks. https://doi.org/10.3390/risks12040058
Rahmanto, F., Purnomo, E., & Kasiwi, A. N. (2020). Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia. Caraka Tani: Journal of Sustainable Agriculture. https://doi.org/10.20961/CARAKATANI.V36I1.41202
Rosmalah, S., Hartati, H., Harianti, H., Rizki, S. D., Rustam, R., Munadi, L., Astarika, R., Jabuddin, L., Rizal, A., Kasmin, M., & Amin, M. (2025). Implementation Model of Dryland Rice Business Supporting Food Security Buton Utara, Indonesia. Sarhad Journal of Agriculture. https://doi.org/10.17582/journal.sja/2025/41.1.184.197
Sobczak-Malitka, W., & Drejerska, N. (2024). Integrating Short Supply Chains and Smart Village Initiatives: Strategies for Sustainable Rural Development. Sustainability. https://doi.org/10.3390/su162310529
Stella, G., Torquati, B., Paffarini, C., Giordani, G., Cecchini, L., & Poletti, R. (2022). “Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model. Foods, 11. https://doi.org/10.3390/foods11101447
Sutrisno, E., Permana, D., Ratnasari, & Abdurokhim. (2024). Legal Studies of Village-Owned Enterprises as Legal Entities for the Prosperity of Village Communities. EVOLUTIONARY STUDIES IN IMAGINATIVE CULTURE. https://doi.org/10.70082/esiculture.vi.1163
Tomiyama, J.-M., Takagi, D., & Kantar, M. (2020). The effect of acute and chronic food shortage on human population equilibrium in a subsistence setting. Agriculture & Food Security, 9. https://doi.org/10.1186/s40066-020-00261-x
Wahyono, T., Chan, A., & Karlina, N. (2025). Maturity Model of Village Owned Enterprise (VOE) as Social Business in Indonesia: Comparative Study of the VOE in The Tourism Sector. Journal of Ecohumanism. https://doi.org/10.62754/joe.v4i1.6038
Wangu, J. (2021). The Need for a Food Systems Approach in Smallholder Food and Nutrition Security Initiatives: Lessons from Inclusive Agribusiness in Smallholder Communities. Foods, 10. https://doi.org/10.3390/foods10081785
Yaya, R., Suryanto, R., Abubakar, Y., Kasim, N., Raimi, L., & Irfana, S. S. (2022). Innovation-based diversification strategies and the survival of emerging economy village-owned enterprises (VOEs) in the COVID-19 recession. Journal of Entrepreneurship in Emerging Economies. https://doi.org/10.1108/jeee-06-2021-0213
Yudaruddin, R., Hilmawan, R., Aprianti, Y., Vo, D. T.-N., Bintoro, R. F. A., Fitrianto, Y., & Wahyuningsih, N. (2023). RURAL DEVELOPMENT FROM VILLAGE FUNDS, VILLAGE-OWNED ENTERPRISES, AND VILLAGE ORIGINAL INCOME. Journal of Open Innovation: Technology, Market, and Complexity. https://doi.org/10.1016/j.joitmc.2023.100159
Yusriadi, Y., & Cahaya, A. (2022). Food security systems in rural communities: A qualitative study. 6. https://doi.org/10.3389/fsufs.2022.987853
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Artikel ini berlisensi Creative Commons Attribution-NonCommercial 4.0 International License.
Abstract views: 161
,
PDF Downloads: 63
