Penguatan Keuangan Sederhana dan Kontrol Kualitas Pada UMKM Makanan dan Minuman

Penulis

  • Dewie Tri Wijayati Department of Management, Universitas Negeri Surabaya
  • Achmad Kautsar Universitas Negeri Surabaya
  • Ratih Amelia Universitas Negeri Surabaya
  • Riedel Paulus Jacobis Universitas Negeri Surabaya

Kata Kunci:

Community Service, Human Resource Management, Digital Era, Statue Craftsmen, Trowulan, Mojokerto

Abstrak

This community service activity aims to improve the capacity and competence of Human Resources (HR) management in the digital era for statue craftsmen in Trowulan District, Mojokerto City. This training is designed as a response to the needs of craftsmen to adapt to technological developments and digitalization that are increasingly affecting various sectors, including the craft industry. The training held in Mojokerto City includes several main materials, namely: technology-based HR management, utilization of digital media for marketing, digital HR data management, and development of communication skills for more effective collaboration. The methods used include lectures, interactive discussions, simulations, and direct practice, so that participants can easily understand and apply the material provided. The results of this activity show that the statue craftsmen have high enthusiasm for the application of digital technology in managing their businesses. Participants acknowledged their increased understanding in utilizing digital platforms to support HR management, expand marketing reach, and increase work efficiency. This activity is expected to be the first step in the digital transformation of the statue craft industry in Mojokerto, as well as have a positive impact on increasing the competitiveness and sustainability of craftsmen's businesses in the era of globalization.

Referensi

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[8]. Saadah, A. 2019. Umat Islam Pengrajin Patung Batu Di Kecamatan Trowulan Kabupaten Mojokerto. Skripsi. Universitas Islam Negeri Sunan Ampel Surabaya.

[9]. Nugroho, I. 2015. Ekowisata dan Pembembangan Berkelanjutan. Yogyakarta: Pustaka Belajar.

[10]. Setiarso, B. 2006. Pengelolaan Pengetahuan (Knowledge Management) dan Modal Intelektual (Intellectual Capital) untuk Pemberdayaan UKM. (Online), (https:// www.researchgate.net/publication/239611242_PENGELOLAAN_PENGETAHUAN_ Knowledge_Management_dan_Modal_Intelektual_Intellectual_Capital_Untuk_Pemberdayaan_ Ukm), Diakses 27 Juli 2020.

Unduhan

Diterbitkan

2025-02-20

Cara Mengutip

Wijayati, D. T., Kautsar, A., Amelia, R., & Jacobis, R. P. (2025). Penguatan Keuangan Sederhana dan Kontrol Kualitas Pada UMKM Makanan dan Minuman . Abimanyu : Jornal of Community Engagement, 6(`1), 108–112. Diambil dari https://journal.unesa.ac.id/index.php/abimanyu/article/view/39111

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