Modeling Supply Chain Integrity in Food Manufacturing: Contamination Risk, Implementation Barriers, and an Islamic Governance-Based Framework
Keywords:
Halal supply chain management; food industry; contamination prevention; halal certification; supply chain integrityAbstract
Background: Halal supply chain management serves as a critical governance framework to ensure religious compliance across food production and distribution systems. Despite increasing regulatory attention, integrating Islamic jurisprudential principles with modern supply chain practices remains a challenge, particularly in emerging markets.
Objective: This study aims to examine implementation mechanisms, contamination risks, and strategic enhancements in halal food supply chains within the regulatory context of Indonesia, particularly under Law No. 33/2014 on Halal Product Assurance.
Methods: A systematic literature review was conducted by synthesizing regulatory frameworks, industry standards, academic studies, and fatwa interpretations from Majelis Ulama Indonesia. The analysis adopts an integrative approach combining Islamic governance principles with operations management perspectives.
Results: The findings indicate that effective halal supply chain management requires coordinated control across procurement, production, storage, transportation, distribution, traceability, and consumer communication. Key challenges include limited halal literacy, high certification costs, inadequate dedicated logistics infrastructure, weak monitoring systems, and regulatory fragmentation.
Conclusion: This study highlights the importance of integrating Islamic principles with operational strategies to ensure compliance and competitiveness. Strengthening institutional coordination, enhancing technological adoption, and improving stakeholder capabilities are essential for achieving sustainable halal supply chain performance in the global market.
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