Spatial Analysis and Policy Study of Food Crop Areas Realization in Denpasar City
DOI:
https://doi.org/10.26740/jsdg.v2i2.41043Abstract
In practice, the utilization of urban spaces was often not in accordance with the spatial plan that had been designed. Food crop areas in urban areas often experience changes in land function to other land uses due to the need for massive urban development. The purpose of this study is to evaluate the existing use of rice fields and food crop areas using the spatial approach to determine the distribution of rice fields and the realization of spatial plans for food crop areas. This study also aims to identify policies for protecting food crop areas and provide policy recommendations related to controlling the conversion of rice fields in Denpasar City. This study employs a spatial approach with the spatial analysis method of Remote Sensing and Geographic Information Systems (GIS) for updating land cover, analysis of the realization of sustainable food crop land (LP2B) and analysis of the realization of food crop areas in the Denpasar City spatial plan. This study also uses an analytical approach to analyze the policy of protecting rice field conversion. It is concluded that area in Denpasar City was experiencing land conversion from food crops to built-up area, with 205.63 hectares and
380.16 respectively according to two policies
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