IMPLEMENTASI KEBIJAKAN PENGEMBANGAN WISATA KULINER KOTA MALANG
DOI:
https://doi.org/10.26740/jpsi.v1n2.p59-65Abstract
Usaha Mikro Kecil dan Menengah (UMKM) khususnya di sektor kuliner butuh strategi pengembangan yang kokoh dan perlu melibatkan elemen-elemen besar sampai terkecil serta instrumen hukum yang kuat dalam memproteksi UMKM kuliner dalam negeri.Pemerintah juga harus menyelaraskan program kerjanya di tiap daerah dengan stimulan penumbuhan UMKM baru di tiap kecamatan. Oleh karena itu dibutuhkanlah suatu strategi dalam pengembangan usaha mikro kecil dan menengah khususnya di sektor kuliner di Kota Malang. Penelitian ini merupakan penelitian kualitatif. Metode ini disebut juga sebagai metode naturalistik, karena penelitiannya dilakukan pada kondisi yang alamiah (natural setting). Hasilnya, Usaha Mikro Kecil dan Menengah (UMKM) khususnya di sektor kuliner butuh strategi pengembangan yang kokoh dan perlu melibatkan elemen-elemen besar sampai terkecil serta instrumen hukum yang kuat dalam memproteksi UMKM kuliner dalam negeri.Pemerintah juga harus menyelaraskan program kerjanya di tiap daerah dengan stimulan penumbuhan UMKM baru di tiap kecamatan. Oleh karena itu dibutuhkanlah suatu strategi dalam pengembangan usaha mikro kecil dan menengah khususnya di sektor kuliner di Kota Malang.
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