Pembuatan Lima Varian Pakan Fermentasi Ternak Ruminansia Pada Bhabinkamtibmas Sejawa Timur Di Ponokawan Krian Untuk Mendukung Ketahanan Pangan

Abstract

The PKM activity aims to help farmers improve the provision of cheap, nutritious feed for their livestock. This PKM activity also has a positive impact not only on farmers but also on the surrounding environment, which is free from pollution caused by farming activities. In this PKM activity, feed is produced in variants according to the nutritional needs of livestock. The methods used to achieve the objectives of this PKM are (1) creating 5 different feed formulas (2) training in SSF (solid state fermentation) of waste (3) training in packaging fermented feed products according to standards (4) training in the production and marketing management of the fermented feed produced. This PKM activity is included in the PKM-FOOD SECURITY scheme, so the target outcomes include (1) articles published in the Community Service journal (2) articles published in electronic mass media (3) videos of PKM activities uploaded to YouTube. The results obtained from this activity include (1) the production of 5 variants of feed according to the sex, age, and condition of the livestock (2) increasing the knowledge and skills of training participants regarding fermented feed (3) PKM participants are skilled in packaging the fermented feed they produce.