PENINGKATAN PENGETAHUAN MASYARAKAT MENGENAI NUTRISI IBU HAMIL DI PUSKESMAS SUDIANG

Elizabet Jusuf; Nuraeni Abidin; Syahruni Syahrir; Eddy Hartono; Ajardiana; Andi Mardiah Tahir; Abadi Aman; Evelyn Natasya Lotisna; Hambrian Wijaya; Kiki Rezki Amelia

Authors

Elizabet Jusuf FK UNHAS
Nuraeni Abidin Divisi Obstetri dan Ginekologi Sosial, Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.
Syahruni Syahrir Divisi Obstetri dan Ginekologi Sosial, Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.
Eddy Hartono Divisi Obstetri dan Ginekologi Sosial, Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.
Ajardiana Divisi Obstetri dan Ginekologi Sosial, Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.
Andi Mardiah Tahir Divisi Obstetri dan Ginekologi Sosial, Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.
Abadi Aman Divisi Obstetri dan Ginekologi Sosial, Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.
Evelyn Natasya Lotisna Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.
Hambrian Wijaya Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.
Kiki Rezki Amelia Departemen Obstetri dan Ginekologi, Fakultas Kedokteran, Universitas Hasanuddin, Makassar, Indonesia.

Abstract

Chronic Energy Deficiency is still a problem in Indonesia. Lack of public awareness, particularly pregnant women, regarding proper nutritional adjustments in pregnant women needs attention from health workers. For this reason, the community service team of the Department of Obstetrics and Gynecology, Social Obstetrics and Gynecology Division, Faculty of Medicine, UNHAS in collaboration with the Sudiang Health Center held educational related to nutrition for pregnant women as a primary prevention effort and increased awareness about the importance of balanced nutrition in pregnant women. The purpose of the program is to increase public awareness, especially pregnant women, so that people understand the importance of balanced nutrition. The methods used in the implementation of these activities are lectures educational with lecture and question answer format. The evaluation results showed that there was a significant increase in the knowledge of pregnant women.

Keywords: Nutrition, Pregnancy, Health Education