PELATIHAN DAN PENYULUHAN PEMANFAATAN POTENSI IKAN BANDENG DESA GUMENO KABUPATEN GRESIK SEBAGAI PRODUK BERNILAI ABON IKAN BANDENG

Authors

  • ufafa anggarini Universitas Internasional Semen Indonesia

DOI:

https://doi.org/10.26740/ja.v5n2.p65-70

Keywords:

Milkfish Abon, training and extension, Gumeno Village

Abstract

The community service activities have been done in the form of training and extension of milkfish utilization as potential product from Gumeno Village as Abon Ikan Bandeng (Milkfish Abon). Milkfish as the main commodity in Gumeno was sold at low price especially during harvest time, so the profit of fish farmer is very limited. This community service activities is expected to improve the ability and knowledge of the community about how to process milkfish into abon that contain high nutrition, provide knowledge for for the community how to packing product by promoting hygiene and marketing products through social media. The result that obtained in this activity was the achievement of the economic value of Milkfish Abon and the increase of the ability of housewife who joined in PKK organization in processing, packing, and marketing of their product.

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Author Biography

ufafa anggarini, Universitas Internasional Semen Indonesia

Department of Chemical Engineering, Universitas Internasional Semen Indonesia

References

Ghufron, M. dan H. Kardi. 1997. Budidaya Kepiting dan Ikan Bandeng di Tambak Sistem Polikultur. Semarang: Dahara Prize. Hal 272

Lee, C. S., (1995), Aquaculture of milkfish (Chanos chanos), Aquaculture Series no. 1. Hal. 141

Martinez, Franklin S., Tseng, Mei-Chen, Yeh, Sin-Ping, (2006), œMilkfish (Chanos chanos) Culture: Situations and Trends, J. Fish. Soc. Taiwan, Vol 33, Hal : 229-244

Teodora U., Bagarinao, (1991), œBiology of milkfish (Chanos chanos Forsskal), SEAFDEC Aquaculture Department

Wahyudin, Uyu, (2012), Pelatihan Kewirausahaan Berlatar Ekokultural untuk Pemberdayaan Masyarakat Miskin Perdesaan, MIMBAR, Vol. XXVIII, Hal. 55-64

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Published

2020-02-07

Issue

Vol. 5 No. 2 (2020)

Section

Articles

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