Pembuatan Hand Sanitizer dari Ekstrak Daun Salam (Syzygium polyanthum) Sebagai Alternatif Pembersih Tangan Bebas Alkohol

Authors

  • Nirmala Sari Universitas Samudra
  • Fajriani Fajriani Universitas Samudra
  • Ida Ratna Nila

DOI:

https://doi.org/10.26740/ja.v7n1.p95-97

Abstract

Hand sanitizer products on the market generally contain alcohol which can cause dry hands and dehydration of the skin, therefore alternative ingredients that are skin-friendly and do not irritate the skin are needed such as the use of natural ingredients. One of them is bay leaf (Syzygium polyanthum). Salam plant is a plant that has antibacterial properties. The main ingredients that have antibacterial properties are flavonoids, tannins, essential oils, steroids, so that bay leaves can be used as a hand sanitizer to reduce alcohol use. The manufacture of bay leaf hand sanitizer is done by extracting the bay leaves with 96% ethanol solvent. The extraction results are then dissolved with other supporting materials which are certainly safe for health. It is hoped that the bay leaf hand sanitizer will be a safer alternative to hand sanitizers than alcohol-based hand sanitizers

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Author Biography

Ida Ratna Nila

Universitas Samudra

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Published

2021-07-14

Issue

Section

Articles
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