Vol. 1 No. 1 (2026)

Articles

• Economic Feasibility Analysis of Shredded Meat (Abon) from Muscovy Duck (Cairina moschata)

  Nur Aini Mahmudah,  State Community College of Putra Sang Fajar Blitar,  Indonesia

  Azura Natasha,  State Community College of Putra Sang Fajar Blitar,  Indonesia

  Aditya Wirawantoro Putra,,  State Community College of Putra Sang Fajar Blitar,  Indonesia

  David Kurniawan,  State Community College of Putra Sang Fajar Blitar,  Indonesia

  1-7

  
  Abstract views: 35 , PDF downloads: 72

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• Review : The Effect of Fermentation in Butterfly Pea Flower Processing to Increase Nutritional Value and Health Benefits

  Uchik Yulianti,  Universitas Negeri Surabaya,  Indonesia

  Arinka Hana Zhahira,  Universitas Negeri Surabaya,  Indonesia

  20-25

  
  Abstract views: 108 , PDF downloads: 114

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• Scientific Review: The Contribution of Moringa Leaf Nutrients in Preventing Stunting

  Sylvester Jonathan Malino,  Universitas Negeri Surabaya,  Indonesia

  Annisa Nur Erliansyach,  Universitas Negeri Surabaya,  Indonesia

  Nashwa Alifia Azmi,  Universitas Negeri Surabaya,  Indonesia

  8-19

  
  Abstract views: 225 , PDF downloads: 104

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• Sensory Analysis of Pumpkin (Curcubita Moschata) and Broccoli (Brassica oleracea L. var Italica) Ice Cream as Functional Food

  Ladyamayu Pinasti,  Universitas Darussalam Gontor,  Indonesia

  Sely Kismaydanti,  Universitas Darussalam Gontor,  Indonesia

  Fitri Komala Sari,  Indonesia

  Kartika Pibriyanti,  Indonesia

  26-29

  
  Abstract views: 39 , PDF downloads: 39

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• Transformation and Relevance of Traditional East Javanese Cakes in The Modern Era: A Literature Review

  Febriani Lukitasari,  Universitas Negeri Surabaya,  Indonesia

  Raida Amelia Ifadah,  Universitas Negeri Surabaya,  Indonesia

  30-35

  
  Abstract views: 64 , PDF downloads: 106

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