Mapping the Future of Halal Tourism Research: Bibliometric Analysis Using VOSviewer

Authors

  • Marwah Qodarsyah Ramadhan Universitas Negeri Surabaya
  • Kamilatus Salsabila Universitas Negeri Surabaya
  • Rahmayati Koto International Islamic University Malaysia

DOI:

https://doi.org/10.26740/ajhs.v3i1.54619

Keywords:

Bibliometric Analysis, Halal Tourism, Keyword Co-occurrence, VOSviewer, Muslim Travelers

Abstract

Halal tourism has emerged as one of the fastest-growing segments of the global tourism industry, driven by expanding Muslim populations and increasing demand for Shariah-compliant travel services. Despite significant scholarly attention, the field lacks a systematic mapping of its intellectual landscape across major academic databases. This study employs a bibliometric analysis of 189 documents from Scopus and 956 documents from Google Scholar, retrieved using the keyword "halal tourism". Keyword co-occurrence analysis was performed using VOSviewer with title and abstract fields, binary counting, a minimum occurrence threshold of 10, and 85 terms meeting the threshold. Publication output grew substantially from 2016, peaking between 2020 and 2024. Four major research clusters were identified: (1) tourist behavioral intention and psychology, (2) halal destination and food attributes, (3) halal tourism policy and industry opportunities, and (4) regional and religious tourism studies. The Journal of Islamic Marketing and Tourism Management Perspectives dominated the outlet landscape, with Mohamed Battour as the most prolific authorHalal tourism research is maturing, with an evolving focus from conceptual frameworks toward behavioral and experience-based inquiries. Future research should address non-Muslim tourist perspectives, post-pandemic recovery, and digital halal tourism ecosystems.

References

Abror, A., Patrisia, D., Engriani, Y., Evanita, S., Yasri, Y., & Dastgir, S. (2020). Service quality, religiosity, customer satisfaction, customer engagement and Islamic bank's customer loyalty. Journal of Islamic Marketing, 11(6), 1691–1705. https://doi.org/10.1108/JIMA-03-2019-0044

Abror, A., Wardi, Y., Trinanda, O., & Patrisia, D. (2019). The impact of halal tourism, customer engagement on satisfaction: Moderating effect of religiosity. Asia Pacific Journal of Tourism Research, 24(7), 633–643. https://doi.org/10.1080/10941665.2019.1611609

Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8–20. https://doi.org/10.1108/10569211111111676

Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing and Management, 13, 51–60. https://doi.org/10.1016/j.jdmm.2019.05.007

Al-Ansi, A., Olya, H. G. T., & Han, H. (2019). Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management, 83, 210–219. https://doi.org/10.1016/j.ijhm.2018.10.017

Battour, M. M., Battor, M. M., & Bhatti, M. A. (2014). Islamic attributes of destination: construct development and measurement validation, and their impact on tourist satisfaction. International Journal of Tourism Research, 16(6), 556–564. https://doi.org/10.1002/jtr.1947

Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008

Battour, M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461–470. https://doi.org/10.3727/108354210X12864727453304

Battour, M., Ismail, M. N., & Battor, M. (2011). The impact of destination attributes on Muslim tourist's choice. International Journal of Tourism Research, 13(6), 527–540. https://doi.org/10.1002/jtr.824

Battour, M., Ismail, M. N., Battor, M., & Awais, M. (2017). Islamic tourism: An empirical examination of travel motivation and satisfaction in Malaysia. Current Issues in Tourism, 20(1), 50–67. https://doi.org/10.1080/13683500.2014.965665

Battour, M., Ismail, M., Battor, M., & Awais, M. (2014). Islamic tourism: An empirical examination of travel motivation and satisfaction in Malaysia. Current Issues in Tourism, 20(1), 50–67. https://doi.org/10.1080/13683500.2014.965665

Bogan, E., & Sariisik, M. (2019). Halal tourism: Conceptual and practical challenges. Journal of Islamic Marketing, 10(4), 1195–1209. https://doi.org/10.1108/JIMA-06-2018-0104

Boğan, E., & Sarıışık, M. (2019). Halal tourism: Conceptual and practical challenges. Journal of Islamic Marketing, 10(4), 1195–1209. https://doi.org/10.1108/JIMA-06-2018-0104

Carboni, M., Perelli, C., & Sistu, G. (2017). Developing tourism products in line with Islamic beliefs: Some insights from Nabeul-Hammamet. The Journal of North African Studies, 22(1), 75–95. https://doi.org/10.1080/13629387.2016.1229762

Duman, T. (2011). Value of Islamic tourism offering: Perspectives from the Turkish experience. Tourism Review, 66(4), 69–80. https://doi.org/10.1108/16605371111188192

Eid, R., & El-Gohary, H. (2015). The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction. Tourism Management, 46, 477–488. https://doi.org/10.1016/j.tourman.2014.08.004

El-Gohary, H. (2016). Halal tourism, is it really Halal?. Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013

Garfield, E. (1979). Citation indexing: Its theory and application in science, technology, and humanities. Wiley.

Garrigos-Simon, F. J., Narangajavana-Kaosiri, Y., & Narangajavana, Y. (2019). Quality in tourism literature: A bibliometric review. Sustainability, 11(14), 3859. https://doi.org/10.3390/su11143859

Hamid, S., & Othman, M. N. (2011). A study of Muslim consumer behaviour in Kota Bharu and Kuala Lumpur. International Journal of Islamic Marketing and Branding, 1(2), 182–200.

Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164. https://doi.org/10.1016/j.tourman.2018.10.010

Hassan, M. K., Aliyu, S., & Brodmann, J. (2021). Islamic banking bibliometric analysis: A review and future research agenda. Journal of Islamic Accounting and Business Research, 12(3), 297–318. https://doi.org/10.1108/JIABR-05-2020-0140

Henderson, J. C. (2010). Sharia-compliant hotels. Tourism and Hospitality Research, 10(3), 246–254. https://doi.org/10.1057/thr.2010.3

Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006

Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of Management and Marketing, 7(3), 25–34.

Lim, W. M., & Ting, D. H. (2012). E-shopping: An analysis of the technology acceptance model. Modern Applied Science, 6(4), 49–62. https://doi.org/10.5539/mas.v6n4p49

Mastercard-CrescentRating. (2019). Global Muslim travel index 2019. Mastercard-CrescentRating.

Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137–143. https://doi.org/10.1016/j.tmp.2015.12.010

Olya, H. G. T., & Al-Ansi, A. (2018). Risk assessment of halal products and services: Implication for tourism industry. Tourism Management, 65, 279–291. https://doi.org/10.1016/j.tourman.2017.10.015

Organisation of Islamic Cooperation. (2021). OIC member states tourism outlook and framework 2021. OIC Secretariat.

Ozdemir, G., & Çulha, O. (2009). Satisfaction and loyalty of festival visitors. Tourismos, 4(1), 39–56.

Rahman, M. K., Gazi, M. A. I., Bhuiyan, M. A., & Rahaman, M. A. (2020). The impact of tourists' perceptions on halal tourism destination: A structural model analysis. Journal of Islamic Marketing, 12(4), 751–768. https://doi.org/10.1108/JIMA-07-2019-0152

Ratnasari, R. T., Gunawan, S., Pitchay, A. A., & Mohd Isa, S. (2021). How quality of Islamic services impacts customer satisfaction and behavioral intention of sharia hotel. Journal of Islamic Marketing, 13(9), 1912–1933. https://doi.org/10.1108/JIMA-07-2020-0214

Razalli, M. R., Abdullah, S., & Hassan, M. G. (2012). Developing a halal hotel standard: Exploring Malaysian hotel managers' knowledge and awareness. Asian Social Science, 8(11), 170–177. https://doi.org/10.5539/ass.v8n11p170

Samori, Z., Salleh, N. Z. M., & Khalid, M. M. (2016). Current trends on halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136. https://doi.org/10.1016/j.tmp.2015.12.011

Shakiry, A. S. (2006). The academy of Islamic tourism project. Islamic Tourism, 26, 48–49.

Stephenson, M. L. (2014). Deciphering 'Islamic hospitality': Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002

Sthapit, E., & Björk, P. (2019). Relative contributions of souvenirs on memorability of a touristic experience. Scandinavian Journal of Hospitality and Tourism, 19(4–5), 491–509. https://doi.org/10.1080/15022250.2019.1639498

Suhartanto, D., Clemes, M. D., Wibisono, N., Sosianika, A., & Muflih, M. (2020). Millennial tourist loyalty toward halal-friendly hotels in Indonesia. Journal of Islamic Marketing, 12(6), 1185–1200. https://doi.org/10.1108/JIMA-09-2019-0197

Tosun, C., Temizkan, S. P., Timothy, D. J., & Fyall, A. (2007). Tourist shopping experiences and satisfaction. International Journal of Tourism Research, 9(2), 87–102. https://doi.org/10.1002/jtr.596

van Eck, N. J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics, 84(2), 523–538. https://doi.org/10.1007/s11192-009-0146-3

Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal tourism: Antecedent of tourist's satisfaction and word of mouth (WOM). Asia Pacific Journal of Tourism Research, 23(5), 463–472. https://doi.org/10.1080/10941665.2018.1466816

Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423–443. https://doi.org/10.1016/j.tourman.2018.04.006

Zailani, S., Omar, A., & Kopong, S. (2011). An exploratory study on the factors influencing the non-compliance to halal among hoteliers in Malaysia. International Business Management, 5(1), 1–12.

Zamani-Farahani, H., & Henderson, J. C. (2010). Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia. International Journal of Tourism Research, 12(1), 79–89. https://doi.org/10.1002/jtr.741

Downloads

Published

2026-06-03

How to Cite

Ramadhan, M. Q. R., Salsabila, K., & Koto, R. (2026). Mapping the Future of Halal Tourism Research: Bibliometric Analysis Using VOSviewer. ASEAN Journal of Halal Study, 3(1), 24–32. https://doi.org/10.26740/ajhs.v3i1.54619
Abstract views: 4 , PDF Downloads: 4