|
Acceptance Rate = 31% |
Search
Search Results
Found one item.
-
Effect of Traditional and Modern Cooking Methods on the Microbial and Physicochemical Quality of Jollof Rice
Omorodin Nnenna J.P,
Department of Microbiology, University of Port Harcourt, PMB 5323 Rivers State, Nigeria,
Nigeria Olanrewaju Olubukola E,
Department of Microbiology, University of Port Harcourt, PMB 5323 Rivers State, Nigeria,
Nigeria 356-3652025-06-19
Abstract views: 563
,
PDF downloads: 395
1 - 1 of 1 items
