OMORODION, Nnenna Jennifer; VICTORIA OLAIOKUNGBAYE , Modebola. Microbiological and Physiochemical Assessment of Corn Meal (Agidi). Vokasi Unesa Bulletin of Engineering, Technology and Applied Science, [S. l.], v. 2, n. 2, p. 199–210, 2025. DOI: 10.26740/vubeta.v2i2.35907. Disponível em: https://journal.unesa.ac.id/index.php/vubeta/article/view/35907. Acesso em: 1 jul. 2025.