HENDRAWAN, Yonathan Ferry; CHEKURI, Omkar. Exploring Supervised Learning Methods for Predicting Cuisines from Their Ingredients. Vokasi Unesa Bulletin of Engineering, Technology and Applied Science, [S. l.], v. 2, n. 1, p. 67–76, 2025. DOI: 10.26740/vubeta.v2i1.34153. Disponível em: https://journal.unesa.ac.id/index.php/vubeta/article/view/34153. Acesso em: 29 jun. 2025.