[1]
Omorodion, N.J. and Richmas Obiobu, E. 2025. Analysis of Microbial and Physio-Chemical Attributes in Fresh, Sun-Dried, and Oven-Dried Tomatoes (Solanum Iycopersium). Vokasi Unesa Bulletin of Engineering, Technology and Applied Science. 2, 1 (Mar. 2025), 88–99. DOI:https://doi.org/10.26740/vubeta.v2i1.35906.