PRASETYA, A.; DEWI, L. .; PRAMANA SITUMORANG, R. . Antibacterial Activity of Garlic Added to Tempeh against Bacillus sp. and Escherichia coli . Jurnal Riset Biologi dan Aplikasinya, [S. l.], v. 4, n. 1, p. 34–41, 2022. DOI: 10.26740/jrba.v4n1.p34-41. Disponível em: https://journal.unesa.ac.id/index.php/risetbiologi/article/view/16674. Acesso em: 29 apr. 2024.