PRASETYA, Adelia; DEWI, Lusiawati; PRAMANA SITUMORANG, Risya. Antibacterial Activity of Garlic Added to Tempeh against Bacillus sp. and Escherichia coli . Jurnal Riset Biologi dan Aplikasinya, [S. l.], v. 4, n. 1, p. 34–41, 2022. DOI: 10.26740/jrba.v4n1.p34-41. Disponível em: https://journal.unesa.ac.id/index.php/risetbiologi/article/view/16674. Acesso em: 14 jun. 2025.