PURWANTO, Nanang; SUSANTO, Gatut; EKA ANGGRAINI, Ade. CHEAP CHEWSDAY AS A GASTRODIPLOMACY STRATEGY IN INTRODUCING INDONESIAN CULINARY AND CULTURE IN AUSTRALIA . Paramasastra : Jurnal Ilmiah Bahasa Sastra dan Pembelajarannya, [S. l.], v. 12, n. 1, p. 27–38, 2025. DOI: 10.26740/paramasastra.v12n1.p27-38. Disponível em: https://journal.unesa.ac.id/index.php/paramasastra/article/view/35950. Acesso em: 9 jun. 2025.