Lestari HD, Asri MT. Aktivitas Antibakteri Ekstrak Kulit Buah Kakao (Theobroma cacao L.) Terhadap Staphylococcus epidermidis. LenteraBio [Internet]. 2021 Oct. 1 [cited 2025 Feb. 9];10(3):302-8. Available from: https://journal.unesa.ac.id/index.php/lenterabio/article/view/12284