Savira, N. I. I. (2024) “Phytochemical Profiling of Ethanol Extract from Cocoa Leaves (Theobroma Cacao L.) using Gas Chromatography-Mass Spectrometry”, LenteraBio : Berkala Ilmiah Biologi , 13(3), pp. 377–381. doi: 10.26740/lenterabio.v13n3.p 377-381.