LESTARI, H. D.; ASRI, M. T. Aktivitas Antibakteri Ekstrak Kulit Buah Kakao (Theobroma cacao L.) Terhadap Staphylococcus epidermidis. LenteraBio : Berkala Ilmiah Biologi , [S. l.], v. 10, n. 3, p. 302–308, 2021. DOI: 10.26740/lenterabio.v10n3.p302-308. Disponível em: https://journal.unesa.ac.id/index.php/lenterabio/article/view/12284. Acesso em: 3 jul. 2024.