ADHA, S. D.; IBRAHIM, M. Aktivitas Antibakteri Ekstrak Kulit Buah Kakao (Theobroma cacao L.) terhadap Bakteri Propionibacterium acnes. LenteraBio : Berkala Ilmiah Biologi , [S. l.], v. 10, n. 2, p. 140–145, 2021. DOI: 10.26740/lenterabio.v10n2.p140-145. Disponível em: https://journal.unesa.ac.id/index.php/lenterabio/article/view/11719. Acesso em: 6 jul. 2024.