Nofiyanti, S. S., & Rahayu, Y. . S. (2023). Isolation of Indole-3-Acetic Acid (IAA) Producing Endophytic Bacteria from Shallot (Allium cepa L.) Root . LenteraBio : Berkala Ilmiah Biologi , 12(2), 162–171. https://doi.org/10.26740/lenterabio.v12n2.p162-171