Hermawan, Eko Satriya. “Actualization and Modernization of History-Based Traditional Culinary for Preserving Surakarta Local Wisdom”. The Indonesian Journal of Social Studies 4, no. 2 (October 1, 2022): 90–99. Accessed May 12, 2024. https://journal.unesa.ac.id/index.php/jpips/article/view/19407.