DWANDARU, Wipsar Sunu Brams; FAUZI, Fika; SARI, Dyah Silviana; SARI, Emi Kurnia; SANTOSO, Iman; SUHENDAR, Haris. Optical Properties Comparison of Carbon Nanodots Synthesized from Kangkung (Ipomoea aquatica) with Deep Frying and Roasting Techniques. Jurnal Penelitian Fisika dan Aplikasinya (JPFA), [S. l.], v. 9, n. 2, p. 123–131, 2019. DOI: 10.26740/jpfa.v9n2.p123-131. Disponível em: https://journal.unesa.ac.id/index.php/jpfa/article/view/5551. Acesso em: 29 jun. 2025.