WISESA, C. P. Studi Keputusan Pembelian Makanan Oleh-Oleh Khas Surabaya: Peran Brand Awareness dan Kualitas Produk. Jurnal Ilmu Manajemen, [S. l.], v. 9, n. 1, p. 287–294, 2021. DOI: 10.26740/jim.v9n1.p287-294. Disponível em: https://journal.unesa.ac.id/index.php/jim/article/view/11487. Acesso em: 19 may. 2024.