FAWA’ID, Muhamad Wildan; FAIZA, Nurlaili Adkhi Rizfa; ABARAHAN, Amnisuhailah. Leveraging halal certification for gastronomy tourism strategy. al-Uqud : Journal of Islamic Economics, [S. l.], v. 9, n. 1, p. 33–46, 2025. DOI: 10.26740/al-uqud.v9n1.p33-46. Disponível em: https://journal.unesa.ac.id/index.php/jie/article/view/38594. Acesso em: 12 nov. 2025.