Lukitasari, Febriani, and Raida Amelia Ifadah. “Transformation and Relevance of Traditional East Javanese Cakes in The Modern Era: A Literature Review”. Journal of Food Technology, Safety, and Sustainability, vol. 1, no. 1, Apr. 2026, pp. 30-35, doi:10.26740/jftss.v1i1.51882.