Mahmudah, Nur Aini, et al. “Economic Feasibility Analysis of Shredded Meat (Abon) from Muscovy Duck (Cairina Moschata)”. Journal of Food Technology, Safety, and Sustainability, vol. 1, no. 1, Apr. 2026, pp. 1-7, https://journal.unesa.ac.id/index.php/jftss/article/view/51867.