PRANITA, Meylda. Bioactive Peptides from Natural Sources: Biochemical Mechanisms and Applications in Health and Food Review . The Journal of Applied Biosciences and Agri-Food Technology, [S. l.], v. 1, n. 1, p. 30–41, 2026. DOI: 10.26740/jabat.v1i1.50133. Disponível em: https://journal.unesa.ac.id/index.php/jabat/article/view/50133. Acesso em: 12 oct. 2026.