NOVITA SARI, H.; RAMADANI, A. H.; ALIT, R. Peningkatan Kualitas Produksi Keripik Tette Khas Madura Menggunakan Mesin Press Semi Automatic Foodgrade Based : -. Abimanyu: Journal of Community Engagement, [S. l.], v. 5, n. 1, p. 36–42, 2024. DOI: 10.26740/abi.v5n1.p36-42. Disponível em: https://journal.unesa.ac.id/index.php/abimanyu/article/view/27349. Acesso em: 21 jun. 2024.