KODIR, Abdul; ISLAM, Muh Ariffudin; PRADANA, Galih Wahyu; KUSUMANINGRUM, Trias Madanika; ROZAQ, Khoirur. Pendampingan Penyusunan Standard Operational Procedure (SOP) dan Desain Kemasan bagi IKM Makanan di Kabupaten Kediri dan Kota Batu. Abimanyu: Journal of Community Engagement, [S. l.], v. 1, n. 1, p. 1–9, 2020. DOI: 10.26740/abi.v1i1.6579. Disponível em: https://journal.unesa.ac.id/index.php/abimanyu/article/view/6579. Acesso em: 5 apr. 2025.