ani, Y. (2025) “PENGEMBANGAN E-BOOK PENGETAHUAN BAHAN MAKANAN DAGING BERBASIS FLIPBOOK MAKER BAGI SISWA FASE E SMK KULINER”, Journal of Vocational and Technical Education (JVTE), 7(1), pp. 8–15. doi: 10.26740/jvte.v7n1.p8-15.